Apple and Carrot Soup with Potatoes

Ingredients

1/4 cup peeled and chopped apple

2 tbsp peeled and chopped carrot

1/4 cup peeled and chopped potatoes

1 tbsp finely chopped onions

1 tsp oil

salt to taste

 Method

Heat the oil in a pressure cooker, add the onions and sauté on a medium flame for 2 minutes.

Add the carrot, potato and apple and 1 cup of water, mix well and pressure cook for 2 to 3 whistles.Allow the steam to escape before opening the lid.Cool slightly, blend in a mixer to a smooth purée and strain using a strainer. Pour the purée into a non-stick pan. Add the salt, mix well and bring to boil.Serve lukewarm.